Coaching

Saturday meal-prep workshops

Two hours on a Saturday morning: cook three dishes with Rhys and take home four lunches, the recipes and a costed shopping list.

Six adults at a long kitchen counter chopping vegetables and filling glass food boxes with rice, chickpeas and peppers, a coach demonstrating at the end

Two hours on a Saturday morning, ingredients included, four lunches to take home, £25

The habit most people find hardest is lunch on a work day. The workshop solves it for one week and shows you how to solve it every week, in two hours, for about the price of four meal deals.

Each workshop has a theme: lunches for under £2, breakfasts you can eat in the car, vegetarian weeks, family dinners that also make tomorrow's lunch, or eating well on shift work. Rhys cooks one dish in front of everyone, then each person cooks two more at their own station with him walking round.

You leave with four lunches, a batch of overnight oats or egg muffins, the recipes on a card and a shopping list costed at the supermarket on the retail park. Everything is made from ordinary ingredients you can buy in Cwmbran, with no powders, shakes or supplements.

Workshops run from 10am to 12 noon at the Victoria Street community kitchen, a five-minute walk from the studio. Tell us about allergies when you book; we can work around most, and we always cater for vegetarians.

What is included

  • Two hours of cooking, three dishes
  • All ingredients and four lunches to take home
  • Recipe cards and a costed shopping list
  • A tea and something to taste at the start
  • Vegetarian and common allergies catered for

What it costs

£25 a workshop, ingredients and four lunches included. Bring the glass boxes back next time or keep them for £6. The energy estimate gives a starting range with every assumption shown, and the habit sheet is free to print whether or not you train with us.

Dates

Every workshop, with the places left.

Saturdays, 10am to 12 noon, at the Victoria Street community kitchen. Ten people at most.

  • 7Nov

    Lunches for under £2

    Saturday 7 November, 10am to 12 noon

    3 places left
  • 21Nov

    Breakfasts you can eat in the car

    Saturday 21 November, 10am to 12 noon

    6 places left
  • 5Dec

    Vegetarian week

    Saturday 5 December, 10am to 12 noon

    Full, waiting list
  • 12Dec

    Christmas leftovers, done well

    Saturday 12 December, 10am to 12 noon

    5 places left
  • 9Jan

    Family dinners that make tomorrow's lunch

    Saturday 9 January, 10am to 12 noon

    8 places left
  • 23Jan

    Eating well on shift work

    Saturday 23 January, 10am to 12 noon

    10 places left
  • 6Feb

    Lunches for under £2

    Saturday 6 February, 10am to 12 noon

    10 places left
  • 20Feb

    Batch soups and stews

    Saturday 20 February, 10am to 12 noon

    10 places left

Questions about meal-prep workshops

I cannot cook. Is that a problem?

No. Half the people who come say the same. Everything is chopping, mixing and roasting.

Do I need to be a client?

No, anyone can book. Clients get the first workshop free.

Are the recipes low calorie?

They follow the plate method: plenty of vegetables, some protein, some carbohydrate. We do not label anything good or bad.

Start with a free thirty-minute chat.

In the studio or on the phone, no weighing and no hard sell: what you want, what has and has not worked before, and which of our services, if any, would suit you. Bethan or Rhys replies within a working day.