Breakfast and local produce

Ffion grew up on a farm above Myddfai and still buys the eggs from her cousin. Everything on the breakfast menu comes from within twenty miles of Broad Street, apart from the tea, the coffee, and the cockles and laverbread, which are worth the forty miles from Penclawdd.

It is cooked to order between half past seven and half past nine on weekdays and eight and ten at the weekend, in the room where the post office counter was: the brass grille is still on the wall. The full Welsh comes with laverbread and cockles if you want them, which about half our guests do once they have tried them; there is a vegetarian full with a Glamorgan sausage, and gluten-free and dairy-free versions of everything if you tell us.

For a long day on the hill there is an early tray at six by arrangement, and a packed lunch of a filled roll, a Welsh cake, fruit and a flapjack for £9.50, ordered by nine the night before. The breakfast page has the whole menu and where each thing comes from.

What is included

• Cooked to order, not a hot plate
• Almost everything from within twenty miles
• Vegetarian, vegan and gluten-free versions
• An early tray at six on request
• Packed lunches for £9.50
• The menu and suppliers on the breakfast page

What it costs

Breakfast is included in every room rate. A packed lunch is £9.50, ordered by nine the night before. The rooms page has every rate by season and night, and shows which rooms are free on the night you pick.