The taproom

The taproom, and the month.

Open four days so we can brew the other three. Thursday is the quiet night, Friday has a van in the yard, Saturday has the oven and sometimes a band, Sunday is families and dogs until eight. The rota and the diary below are the same ones on the chalkboard by the door.

A street-food van and a wood-fired pizza oven in the yard of a brewery taproom on a Friday evening, strings of bulbs, people at picnic benches with pints, a dog under a table

Hours and the food

Right nowBrewing today; the taproom opens Thursday at 4pm

Thursday 4pm to 10pm, Friday 4pm to 11pm, Saturday noon to 11pm, Sunday noon to 8pm. The shop the same, and Wednesday 10am to 4pm for collections. Monday to Wednesday we brew.

What is on the bar

Food

A van every Friday, the oven every Saturday.

The food rota
WhenWhoWhat
1st FridayYard BirdsButtermilk fried chicken, loaded fries, a halloumi one
2nd FridayMam-gu'sWelsh cakes, bacon and laverbread rolls, cawl in winter
3rd FridayDos TacosTacos, three fillings, hot sauces by number
4th FridayJerk ShackJerk chicken, rice and peas, plantain
5th FridayThe Pie VanPies from a butcher in Treorchy, mash, gravy
Every SaturdayOur ovenWood-fired pizza from one until the dough runs out

Vans from 5pm until they sell out, usually about nine. On any other night bring your own; plates and cutlery are behind the bar, and the deli on Taff Street delivers a cheese board if you ring them.

The diary

Every week, and the next two months.

  • The quiz£2 a head to the food bank. Teams of six. Come by seven.
  • The running clubFive kilometres along the Taff from the yard; a half after.
  • The food vanSee the rota. Bring your own on other nights.
  • The brewery tour£25 with a flight and a can. Twelve at most; book.
  • Band: The Treforest ThreeBluegrass, no ticket, the floor cleared.
  • Smoked porter launchSmoke on the Taff on tap; the pizza oven lit early.
  • Meet the brewerSix beers, the stories, £15 with cheese. Gallery.
  • Black Twyn dayThe imperial stout on tap for the first time this year, rationed.
A taproom quiz night: about thirty people at long wooden tables in a converted chapel with stainless tanks behind glass, a quizmaster with a microphone

The gallery

The original chapel gallery, up the stone stairs, seats thirty with a small bar of its own and the whole floor below. £150 for an evening against a £300 bar minimum, with a van of your choice in the yard if you want food. The whole chapel, for a hundred and twenty seated, is available on a Monday to Wednesday when the taproom is closed.

Questions about the taproom

Can we bring food?

Yes, on any night without a van, and we have plates and cutlery. On Friday and Saturday the van and the oven are there because people asked; you can still bring your own.

Do you take bookings?

Not for the chapel floor; it is first come. The gallery upstairs can be booked for groups of ten to thirty for £150 against the bar.

Saturday at two: the tour, a flight, and a can to take home.

Ninety minutes round the tanks with whoever brewed that week, malt and hops in your hands, a taste from a fermenter, then four thirds on the chapel floor. £25, twelve at most. The same form takes a mixed box, the gallery, or a trade order.