Menu

The menu, with every ingredient.

Fourteen drinks, four without alcohol, snacks to drink them on. The classics are £8 from 5 to 7 on weeknights. The Still list changes four times a year; this is the current one. Nothing is added for service.

Three cocktails on a copper bar: a clear martini with a lemon twist, an amber old fashioned over a large ice cube, and a pink spritz

House pours are listed; premium pours (the good gin, the older rum, the single malt) are on the bar list with their price and we will say whether they are worth it for the drink you are having. Allergens: ask, and we will show you the full sheet. Egg white can be swapped for aquafaba in any sour.

Reading the list

Dry, sour, bitter, long, strong.

Short and strong

Martini, Manhattan, Old Fashioned, Smoked Pear. Mostly spirit, stirred, served cold and small. Two is a good evening.

Sour

Daiquiri, Whisky Sour, Margarita, Arcade Sour, Rhubarb Fizz. Spirit, citrus, sugar, shaken hard. The drinks people have three of.

Bitter

Negroni, Castle Negroni, Bitter Orange. For people who have had enough of sweet things. The Castle Negroni is the house favourite.

Long

Taff Spritz, Barti Swizzle, Garden Collins, Low Spritz, Cellar Cup. Tall, iced, refreshing, slow. Where to start on a hot evening.

Book a table, or take the back room.

Forty seats, so Thursdays to Saturdays need a booking. The back room seats sixteen with no hire fee against a minimum spend; the whole bar is yours on a Monday. Eighteen and over after 5pm.