Four hand pumps
Real ale
Four hand pumps: our house bitter, a dark mild and two guest ales from Welsh breweries that change every few days, from £4.20 a pint.
A pint of real ale from £4.
The pub
The pub, priced.
Four pumps, a carvery, two screens, a quiz, a band, an upstairs room and a garden up the hill. Pub lunches Thursday to Saturday too.
The pub
What we do.
Sundays 12 – 4
Sunday carvery
Roast beef, pork with crackling and turkey, Yorkshires, roast potatoes, mashed swede and cauliflower cheese, every Sunday from noon, £13.95.
Adults £13.
Rugby, football, darts
Live sport
Wales internationals on the big screen with the sound up, Cardiff and Merthyr results, boxing and darts, and a back room for people who want a quiet pint.
No cover charge.
Tue, Fri, Sat
Quiz and music nights
The Tuesday quiz at half eight, open mic on Fridays and a band every Saturday at nine, from folk to loud rock covers, never a cover charge.
Quiz £1 a head; open mic and bands free.
Up to 60 seated
Function room
The upstairs room for parties, christenings, wakes and meetings: 60 seated or 90 standing, its own bar, free hire with a buffet from £11.50 a head.
Free hire with a buffet from £11.
Terraced, with a view
Beer garden
Three terraces behind the pub with a view down the Taff Bargoed valley, festoon lights, a covered smoking shelter and room for dogs and children.
Free to use; barbecues on summer Saturdays from £8.
Prices
What things cost.
A pint of real ale
four pumps£4.20
Colliers Bitter, Navigation Dark and two guests. Thirds £1.50 to try them all.
Sunday carvery
adult£13.95
Beef, pork and turkey, all the trimmings. Small plate £10.50, children £7.50.
The Tuesday quiz
a head£1
Six rounds, teams up to six, the pot to the winners and a meat raffle at half time.
Pub lunch
Thu – Satfrom £7.95
Faggots and peas, a ploughman’s, ham, egg and chips, and the Thursday pie.
Function room
with a buffetfree
Up to 60 seated or 90 standing, its own bar. Buffets from £11.50 a head.
Four-pint takeaway
any pump£16
Real ale in a sealed four-pint container. Ring ahead on Saturdays.
And the rest
- A third of real ale£1.50
- Pudding with the carvery£4.95
- Match-day bacon roll£3.50
- Summer barbecuefrom £8
- Function room without food£100 an evening
- Buffetfrom £11.50 a head
- Pool50p a game
- Dogswelcome, biscuits free
Pub lunches, Thursday to Saturday
- Faggots, peas and gravy · With chips or mash£7.95
- Ham, egg and chips · Thick-cut ham from the Treharris butcher£9.50
- Ploughman’s · Caerphilly and cheddar, ham, pickle, crusty bread£9.95
- The Thursday pie · Steak and ale, with mash and greens£11.50
- Cawl · With bread and cheese, October to March£7.50
- Jacket potato · Cheese and beans, or tuna£6.95
Allergies: please tell us about any allergy or intolerance before you order. Our kitchen handles all 14 major allergens, so we cannot promise any dish is free of traces. Ask for the allergen sheet; it lists every dish.
Questions about the pub
Do you serve food every day?
Pub lunches Thursday to Saturday, 12 to 2:30 and 5 to 8, the carvery on Sundays from noon to 4, and bacon rolls before big matches.
Do you take cards?
Cards and phones everywhere, and cash.
Can I bring my own food to the garden?
Not on barbecue Saturdays; otherwise a picnic for the children is fine.
What is your food hygiene rating?
It is displayed by the door and on the Food Standards Agency website. (On this demonstration site it is left as a placeholder for the owner.)
The fire is lit, the kettle’s on behind the bar, and there is a seat at the end.
Real ale from £4.20, a Sunday carvery at £13.95, the quiz on Tuesdays and a band on Saturdays, at the bottom of the High Street in Treharris since 1893.