Sunday carvery
Sunday carvery, seats left.
Six sittings of forty seats from noon. Pick a Sunday and how many of you, and book a sitting with room.
Check a Sunday
Sunday 8 November, 2 people
- 12pm27 of 40 seats leftBook 12pm
- 12:45pm9 of 40 seats leftBook 12:45pm
- 1:30pm2 of 40 seats leftBook 1:30pm
- 2:15pm4 of 40 seats leftBook 2:15pm
- 3pm18 of 40 seats leftBook 3pm
- 3:45pm32 of 40 seats leftBook 3:45pm
Seat counts come from the bookings book and are confirmed by text. On a busy week, ring to be sure.
What it costs
Carvery prices.
Adult
full plate£13.95
Three meats or the nut roast, all the trimmings, help yourself to vegetables.
Small plate
one meat£10.50
One meat and the trimmings, for smaller appetites and over-seventies.
Children
under 12£7.50
A child’s plate with one meat, a Yorkshire and a squash. Under-threes free from a parent’s plate.
Puddings £4.95: apple crumble and custard, sticky toffee pudding, or a Welsh cake sundae.
Allergies: please tell us about any allergy or intolerance before you order. Our kitchen handles all 14 major allergens, so we cannot promise any dish is free of traces. Ask for the allergen sheet; it lists every dish.
Questions about the carvery
How do I book?
Pick a Sunday and how many of you, choose a sitting with enough seats and the button takes you to the booking form with it filled in. Carol confirms by text.
How long do we get the table?
About an hour and a half; the sittings are 45 minutes apart but tables turn in pairs.
What if the seat counts are wrong?
They are kept by hand from the bookings book, so on a busy week ring us to be sure. We will never turn away a booking we have confirmed.
Can we bring a birthday cake?
Yes, and we will bring it out with candles at no charge.
The fire is lit, the kettle’s on behind the bar, and there is a seat at the end.
Real ale from £4.20, a Sunday carvery at £13.95, the quiz on Tuesdays and a band on Saturdays, at the bottom of the High Street in Treharris since 1893.