From £3.60
Sandwiches and baguettes
Twelve fillings on seven breads, made in front of you, from cheddar and pickle at £3.60 to roast beef and horseradish, plus hot baguettes.
From £3.
The food
Made to order at the counter from seven, delivered to the business parks by one, or set out at your do.

The food
From £3.60
Twelve fillings on seven breads, made in front of you, from cheddar and pickle at £3.60 to roast beef and horseradish, plus hot baguettes.
From £3.
From 11am
Soup of the day in winter, jacket potatoes, chilli on Thursdays and Fridays, and sausage rolls, steak bakes and pasties baked here every morning.
Sausage roll £1.
From £5.50
Four salad boxes made each morning, chicken Caesar, Greek, the rainbow bowl and tuna Niçoise, plus any sandwich filling as a salad box.
From £5.
7 – 11am
Bacon, sausage and egg in soft floured baps from seven, the full roll with a hash brown, porridge, and a tea or coffee for the van.
Bacon roll £3.
Order by 10:30
Sandwich and wrap platters for five, working lunches bagged by name, delivered to Tredomen, Penallta, Dyffryn and Oakdale between twelve and one.
Platters from £24 for five, working lunches £7.
From £9.50 a head
Buffets for christenings, wakes, training days and club dos: sandwiches, sausage rolls, quiche, skewers, salads and Welsh cakes from £9.50 a head.
Buffets from £9.
Prices
£3.60
The cheapest lunch in the shop, and still filled to the crust.
£4.60
Chicken roasted here, dry-cured bacon. A baguette is 80p more.
£4.90
Bacon, sausage, egg and a hash brown or beans in a floured bap.
£5.50
Four salads made each morning, dressed on the side.
£24
Twenty quarters on mixed breads, delivered to the business parks.
£9.50
Sandwiches, sausage rolls, quiche, skewers, salad and Welsh cakes.
Allergies: please tell us about any allergy or intolerance before you order. Our kitchen handles all 14 major allergens, so we cannot promise any dish is free of traces. Ask for the allergen sheet; it lists every dish.
The fillings, sausage rolls, pasties, soups and salads, yes, every morning. The bread comes from a bakery in Bargoed and the bacon and sausages from a butcher there.
Falafel and hummus every day, the rainbow bowl salad, porridge with oat milk and a vegan soup twice a week in winter.
Card on collection or delivery, or invoice for regular office orders.
It is displayed in the window and on the Food Standards Agency website. (On this demonstration site it is left as a placeholder for the owner.)
Sandwiches made to order from 7am, hot food from eleven, and office lunches delivered to Tredomen, Penallta, Dyffryn and Oakdale business parks. Build yours online and it is waiting in a bag.