We order working lunches for our Thursday meeting every week. In by half ten, on the table at twelve, every bag labelled. Sam even remembers who does not want onions.
Reviews
What lunchtime says.
Six reviews, including the four-star one about the queue at twenty past twelve.
Six of them.
Full roll and a tea on the way to site every morning for three years. Proper bacon, egg done right, ready when I pull up because I ring at quarter to seven.
The chicken, bacon and mayo on brown seeded is the best sandwich in the valley and I will hear no argument. Filled right to the crust as promised.
Great food but the queue at twenty past twelve goes out the door. Started using the build page to order ahead and now I walk past it. Do that.
Jodie did the buffet for Mam’s funeral with two days’ notice, for ninety people. Set out in the rugby club before we got back, and the Welsh cakes were gone in minutes.
The rainbow bowl is properly filling and actually vegan, and they put the dressing on the side so it is not soggy by one. Lunch sorted three days a week.
Collected by an independent review platform. We do not choose which appear, and we answer every one.
About the four stars
Lee is right about twenty past twelve.
Between quarter past twelve and quarter to one the queue can reach the door, because every office in Ystrad Mynach breaks at once. A second counter now opens at twelve for orders placed ahead, which is what the build page and the phone are for: order before twelve and your bag is on the shelf by the door with your name on it, no queue at all.
Order by 10:30, lunch on the table by one.
Sandwiches made to order from 7am, hot food from eleven, and office lunches delivered to Tredomen, Penallta, Dyffryn and Oakdale business parks. Build yours online and it is waiting in a bag.