People kept asking how we make the dough, so on Sunday mornings, before the evening fire, we show them. It is the most useful three hours of cooking you will spend this year, and you get lunch.
You arrive at ten to a coffee and a dough ball that was mixed on Friday. Carys shows you how the dough was made, what the forty-eight hours do, and how to make a version at home that works in a domestic oven or a garden pizza oven. Then you mix your own batch to take home in a tub, stretch two bases by hand, top them from the counter, and slide them onto the oven floor yourself.
You eat what you make, with a glass of something, at the big table by the window at about half twelve. You leave with your own dough, a sheet with the recipe and the timings, a dough scraper, and a voucher for a pizza on a Wednesday. It runs most Sundays from February to November, eight people at most, from fourteen years old with an adult. Gift vouchers are the same price and last a year.
What you get
- Three hours, 10am to 1pm, eight people at most
- Make a forty-eight-hour dough to take home
- Stretch two bases by hand and fire them yourself
- Lunch: what you made, with a drink
- A recipe sheet, a dough scraper and a Wednesday pizza voucher
- Gift vouchers that last a year
What it costs
£45 a person, Sundays 10am to 1pm, eight people at most; a gift voucher for the same. The menu has every price and allergen and the build-your-own, and the order page the collection slots still open.