The estimator

What would yours cost?

Choose the tiers, the finish and the number of servings and this page does the arithmetic we do at the table: the servings at the rate for the finish, a design fee for the tier count, to the nearest five pounds, the weeks it takes to make, and the earliest free Saturday after that from the real diary.

An elegant three-tier wedding cake in smooth ivory buttercream with cascading blush roses and sage eucalyptus, on a stand in a sunlit barn

Two tiers, buttercream, 45 servings

£210

Including VAT, delivery and set-up within fifteen miles. A deposit of £53 holds the Saturday.

  • 45 servings at £3.80£171.00
  • Design fee, two tiers£40
  • To the nearest £5£210
Earliest Saturday: Saturday 21 November 20264 weeks to make; the first Saturday after that which is not already booked or in the Christmas closure.
Ask about this cake

The sums

How the price and the time are worked out.

Sugar flowers from £60 a tier and gold leaf from £35 a tier go on top, priced at the consultation. Fresh flowers come from your florist and we place them for nothing.

Tiers, servings, design fee and making time
TiersServingsDesign feeWeeks to make
One tier12 to 30£203 (4 fondant)
Two tiers30 to 60£404 (5 fondant)
Three tiers60 to 110£605 (6 fondant)
Four tiers100 to 160£806 (7 fondant)
Five tiers150 to 220£1007 (8 fondant)

Buttercream

The usual time

£3.80 a serving

Swiss meringue, smooth or textured; takes fresh flowers and gold leaf

Fondant

A week longer

£4.60 a serving

Rolled sugar paste over ganache, perfectly smooth; for lace, piping and sugar flowers

Naked

The usual time

£3.20 a serving

Buttercream scraped thin so the sponge shows; best with fruit and foliage

Questions about wedding cakes

How far ahead should we book?

For a summer Saturday, nine months to a year; for a Friday or a winter date, three months is usually fine. The estimate page shows the next free Saturday that fits your lead time.

Can you work with our florist?

Yes, and most couples do. Your florist provides the flowers and we place them on the day; we tell them which are safe on cake and which are not.

Like the number? Taste it.

The tasting box is six flavours for £18 and comes off the cake. The consultation is a free hour with Seren at the shop or by video, with this page open so the price never moves without a reason.