Plan your night

Your night.

How many of you, how many courses, and which way you would like to eat. Then the menu, the cost and when the doorbell rings. Beca writes the real one with you on the phone.

A private chef in an aubergine apron plating a starter in a family home kitchen, four plates in a row

Your table

A head
£52
Food, cooking, serving, washing up
£676
A second person, for ten or more
£90
The table
£766
We arrive
4:30pm
You sit down
7:30pm

Allergy codes: G gluten, M milk, E egg, F fish, N nuts, C celery, Mu mustard, Sd sulphites, So soya. These are sample menus. Everything is cooked in your own kitchen, which we cannot promise is free of any allergen. We ask about all 14 major allergens before we write your menu, and read it back to you in writing.

Ask about this night

About the sums

Why is it cheaper for bigger tables?

Most of the cost is one person's day. Over more guests, that goes further. The price comes down by £2 a head for every two guests over six, to a limit of £8.

Why do you arrive so early?

Slow lamb takes time, and we would rather have an hour spare than sit in your kitchen in a panic. You will hardly notice us until about half an hour before.

Is this the real menu?

It is a sample of what we would suggest. Beca writes your actual menu with you on the phone, and it will change with the season and your table.

You have the table. We will bring the dinner.

Your guests, your courses and a style: the menu, the cost and when we arrive. Then Beca rings to write the real one with you.