Sides

The sides are made here, which in a chicken shop is rarer than it should be. The slaw is cut every morning with a mustard dressing; the gravy is from the stock we make from the carcasses after jointing; the mac and cheese is baked in trays at eleven and four.

Fries are skin-on, double-cooked and dusted with the mild seasoning (or the hot, ask). Corn on the cob comes buttered. Spicy rice has peppers, peas and the hot seasoning. Halloumi fries come with sweet chilli. Up to three sides on the builder with your chicken.

Vegetarian: everything on this page except the gravy, which is chicken stock. Codes on the menu: the mac and cheese is gluten and milk; the slaw egg and mustard.

What you get

• Skin-on fries, double-cooked
• Slaw cut daily with a mustard dressing
• Gravy from our own chicken stock
• Mac and cheese baked twice a day
• Halloumi fries with sweet chilli
• Allergen codes on every line

What it costs

Fries £2.40, large £3.20; slaw £1.80; corn £2; mac and cheese £3.20; spicy rice £2.80; halloumi fries £4.20; gravy £1.50. The menu has every price with its allergen codes; the box builder prices pieces, spice and sides before you ring.