Menu
The menu, with the codes.
Four panels and the sides, every line priced, the allergen codes under each. Mild, hot or xtra on anything with chicken in it.
Allergies: Tell us about allergies when you order; our kitchen handles all 14 major allergens, so we cannot promise any item is free of traces. Codes on every line.
Sides
Made in the kitchen, including the gravy.
The allergen key
- CECelery
- GLCereals with gluten
- CRCrustaceans
- EGEggs
- FIFish
- LULupin
- MIMilk
- MOMolluscs
- MUMustard
- NUTree nuts
- PEPeanuts
- SESesame
- SOSoya
- SUSulphites
Tell us about allergies when you order; our kitchen handles all 14 major allergens, so we cannot promise any item is free of traces. Codes on every line. The coating contains celery, gluten, milk and mustard (CE GL MI MU); the fryers use rapeseed oil.
Questions about the menu
Is anything gluten-free?
The wings (no coating), the corn and the spicy rice have no gluten in the recipe, but they share fryers and a kitchen with the coated chicken, so we cannot promise there are no traces.
Is there a vegetarian option?
The veggie burger, halloumi fries and every side except the gravy.
Can I have all thigh?
Yes, 40p a piece more. All-breast is the tenders.
Pick the pieces, pick the heat, see the price.
Two pieces to ten, mild, hot or xtra, up to three sides: the box builder works it out before you ring. Fried when you order, about twelve minutes; delivery around Llanelli, free over £25.