The fillet burger, the stacker, the tender wrap, all at your spice level
Burgers and wraps
A thigh fillet burger in a toasted brioche bun with slaw and pickles, the double stacker, a hash brown and cheese burger, and the tender wrap with lettuce, tomato and sriracha mayo, each at mild, hot or xtra.
The burger is a whole boneless thigh, brined and dredged like the rest and fried flat so it is crisp from edge to edge, in a toasted brioche bun with our slaw, pickles and mayo. Thigh, not breast, because it stays juicy.
The stacker is two fillets, cheese and hot honey. The Llanelli is a fillet with a hash brown, cheese and a black pepper sauce. The tender wrap is three breast tenders in a toasted tortilla with lettuce, tomato and sriracha mayo. All of them at your spice level.
Make any of them a meal with regular fries and a can for £3. Buns and wraps contain gluten; the brioche contains egg and milk; codes on the menu.
What you get
- A whole thigh fillet, fried flat
- Toasted brioche, our slaw and pickles
- The stacker with hot honey
- Tender wrap with sriracha mayo
- Mild, hot or xtra
- Meal with fries and a can, £3 more
What it costs
Fillet burger £6.50, the stacker £8.50, tender wrap £5.90. Make it a meal with fries and a drink £3 more. The menu has every price with its allergen codes; the box builder prices pieces, spice and sides before you ring.
Questions about burgers and wraps
Gluten-free bun?
Not yet. Wings and corn are the closest we have to gluten-free, and they share a fryer.
Breast instead of thigh?
Yes, ask; it is a little drier, which is why thigh is the default.
Pick the pieces, pick the heat, see the price.
Two pieces to ten, mild, hot or xtra, up to three sides: the box builder works it out before you ring. Fried when you order, about twelve minutes; delivery around Llanelli, free over £25.