Barbecue boxes

Every May the shop turns towards the garden. The barbecue boxes started as a way of getting people to buy the merguez, and they are now most of a summer Saturday: a box with everything for the grill, made here that morning, with a card saying what goes on first and how long it takes, because the thing that goes wrong at a barbecue is the chicken.

The Four, at £38, feeds four hungry people: four burgers, eight Pontcanna sausages, four chicken thighs in the lemon and oregano marinade, four lamb kofta, and a tub of the chimichurri. The Eight, at £68, doubles it and adds a rack of pork ribs rubbed and part-cooked so it finishes on the grill in twenty minutes. The Feast, at £125, feeds sixteen and adds a butterflied leg of Welsh lamb in rosemary and garlic and a kilo of the merguez. Swap anything for anything else of the same weight; halal lamb and chicken on request with a day's notice.

Order by Friday noon for a Saturday, or by the day before for a weekday; ring, email or use the order page and say the box and the date. Collect from the counter, or we deliver on the afternoon within four miles for £4, free over £60. The card in the box has the cooking order, the temperatures and the one rule: let the coals go grey first.

What you get

• The Four £38, the Eight £68, the Feast for sixteen £125
• Burgers, sausages, marinated chicken, kofta, ribs, lamb
• All made here on the morning; nothing frozen
• A card with the cooking order and times
• Swaps for anything of the same weight; halal on request
• Delivery within four miles on the day

What it costs

The Four £38, the Eight £68, the Feast (sixteen) £125. Swap anything for anything of the same weight. Delivery £4 within four miles, free over £60. The counter list has every cut with its price per kilo; the order page prices a joint by weight before you ring.