Find us
The red front, with the beef in the window.
Number forty-one, halfway along Pontcanna Street from Cathedral Road, between the deli and the hairdresser. One room with the counter down the left and the cabinet of hanging beef in the window. Closed Mondays; from half past seven on Saturdays; Sunday mornings for the joint. The phone is answered by whoever has clean hands.
Getting here, access and hours
The shop
41 Pontcanna Street, Cardiff CF11 9HQ: the deep red front with the cabinet of beef in the window, between the deli and the hairdresser, halfway along Pontcanna Street from Cathedral Road. One room, the counter along the left, the back room behind.
Getting here
Buses 25, 62 and 63 stop on Cathedral Road, two minutes away; Cardiff Central is a twenty-minute walk through Sophia Gardens. Pontcanna Street has a loading bay with thirty minutes free outside the deli; Sophia Gardens car park is five minutes on foot. A bike rack outside the shop.
Access
One step at the door with a ramp we put out on request; ring the bell by the step or ring the shop and we come out. The counter is low enough to see into from a chair. We will carry anything to a car on the street.
Orders and the phone
Ring, email or use the order page; Saturday orders in by Friday noon and the joint is cut, wrapped and under your name. The phone is answered in shop hours by whoever has clean hands, which on a Saturday morning may take a moment.
Delivery
Tuesday, Thursday and Friday afternoons within about four miles: Pontcanna, Canton, Llandaff, Riverside, Grangetown, Cathays, the Bay and the city centre. £4, free over £60. Left in a cool bag on the step if you ask us to.
Hours
Tuesday to Friday 8am to 5:30pm, Saturday 7:30am to 4pm, Sunday 9am to 12:30pm, closed Monday. Christmas week: open every day from the 20th, until 1pm on the 24th, then closed until the 2nd of January.
Standing on Pontcanna Street and cannot see a red shop with beef hanging in the window? You are on the Cathedral Road end; keep walking. Ring 029 2018 0510 and one of us will step out.
Order ahead and skip the Saturday queue.
Pick the cut, say the weight, and the order page tells you the price before you ring. In by Friday noon and the joint is cut, wrapped and under your name on Saturday morning. Delivery within four miles on Tuesday, Thursday and Friday.