Order

Order ahead, and know the price first.

Pick a cut and a weight and the price comes back from the counter list before you send anything. In by Friday noon and the joint is cut, wrapped and under your name on Saturday morning; weekday orders by the day before. Delivery within four miles on Tuesday, Thursday and Friday afternoons. The same form takes Christmas orders while the book is open.

A butcher's hands wrapping a joint of beef in brown greaseproof paper on a counter and tying it with string, a brass scale beside it

The pricer

Any cut, any weight, the price from the list.

Cut Kilos

Kilos with up to two decimals; the list shows the smallest and largest piece we cut for one order.

About £12.50 for 1kg of pork chops

Pork chops, 1kg at £12.50 a kilo: about £12.50. Weighed in front of you; the exact figure will be a few pence either way.

It is in the order below; add your details and send it.

The order

Christmas: The Christmas book is open until 15 December: 56 days left to order a bird.

Your name

Mobile, for the text when it is ready

Your postcode

For delivery, or so we know roughly where you are.

For which day? (optional)

Saturday orders by Friday noon; a weekday by the day before. We will say if it cannot be done.

What is the order?

How would you like it?

The order: cuts, weights, how you want them cut

Say the number at the table if you would rather we sized it. For Christmas: the bird, the size, and a slot on the 23rd or 24th. For a box: which box and the date. For wholesale: the business and roughly what you use in a week.

Nothing to pay until you collect, except the £20 Christmas deposit. Your details are used only for the order: see our privacy policy.

What things cost

The boxes, the bird, the van, side by side.

The Four

Barbecue box, feeds four

£38

Four burgers, eight sausages, four marinated thighs, four kofta, chimichurri. May to September.

The Eight

Barbecue box, feeds eight

£68

Everything in the Four, doubled, plus a rack of ribs part-cooked for the grill.

The Feast

Barbecue box, feeds sixteen

£125

The Eight, doubled, plus a butterflied leg of Welsh lamb and a kilo of merguez.

A bronze turkey

Christmas, per kilo

£13.50 per kilo

Free-range from near Usk; a five-kilo bird is £67.50 and feeds eight. £20 deposit off the bill.

Home delivery

Within four miles

£4

Tuesday, Thursday and Friday afternoons. Free over £60.

Wholesale minimum

Per delivery, trade

£150

The van before nine, six days a week; prices about fifteen per cent under the counter.

Barbecue boxes

The Four, the Eight and the Feast, side by side.

The three barbecue boxes compared
What you get	The Four	The Eight	The Feast
Price	£38	£68	£125
Feeds	Four	Eight	Sixteen
Burgers, hand-pressed 170g	Four	Eight	Sixteen
Pontcanna pork sausages	Eight	Sixteen	Thirty-two
Chicken thighs, lemon and oregano	Four	Eight	Sixteen
Lamb kofta	Four	Eight	Sixteen
Pork ribs, rubbed and part-cooked	–	One rack	Two racks
Butterflied leg of Welsh lamb	–	–	One, about 2kg
Merguez	–	–	One kilo
Chimichurri	One tub	Two tubs	Four tubs
The cooking card	Yes	Yes	Yes

The small things

Knife work: boning, rolling, butterflying, dicingFree
Stock bones, a bag£1
Marrow bones for the dog, a bag£1.50
Beef dripping, 250g£2.20
Home delivery within four miles£4, free over £60
Christmas deposit£20, off the bill
Faggots, Thursdays£1.60 each
Pies, Fridaysfrom £4.20
Burgers£2.20 each, £12 for six