Order
Fish and chips at home on Friday, or anything off the slab.
One form for the Friday box, a counter order, crab or lobster for the morning, something from the kiln, a seat at fish school or a wholesale account. Say what you would like and when; we text or ring to confirm in shop hours, usually within the hour. Friday boxes close at six on Thursday.
The next boxes are for Friday 23 October; order by Thursday 6pm, 1 day away. Collect Friday between four and seven, or delivered within five miles on Friday afternoon for £4, free over £50.
Go to the formFish school
The next sessions, and the seats left.
Saturdays at 8am, two hours, six people, £45. Choose a date and the form fills in.
- Saturday 24 October, 8am2 seats leftTake a seat
- Saturday 7 November, 8am6 seats leftTake a seat
- Saturday 21 November, 8amFull; waiting listJoin the list
- Saturday 5 December, 8am4 seats leftTake a seat
- Saturday 12 December, 8am, shellfish evening 6pm6 seats leftTake a seat
What things cost
The boxes, the school, the van, side by side.
The box for two
Friday fish and chips at home£19
Four fillets of haddock or cod, batter mix, chips, peas, tartare, a lemon, the card.
The box for four
Friday fish and chips at home£36
Eight fillets and double everything. The one most families order.
The box for six
Friday fish and chips at home£52
Twelve fillets, everything trebled, and a tub of curry sauce.
Fish school
Saturday 8am, two hours£45
Six people. A knife to keep and your fish to take home. Vouchers at the counter.
Home delivery
Within five miles£4
Tuesday, Thursday and Friday afternoons. Free over £50.
Wholesale minimum
Per delivery, trade£120
The van before nine, Tuesday to Saturday; the sheet by text at 6:30am.
The boxes
Two, four and six, side by side.
| What you get | For two | For four | For six |
|---|---|---|---|
| Price | £19 | £36 | £52 |
| Fillets, about 180g, skinless, pin-boned | Four | Eight | Twelve |
| Fish | Haddock or cod (swap for hake, pollock or plaice) | Haddock or cod | Haddock or cod |
| Batter mix | One bag | Two bags | Three bags |
| Chips, blanched, Pembrokeshire Maris Piper | 800g | 1.6kg | 2.4kg |
| Mushy peas | One tub | Two tubs | Three tubs |
| Tartare sauce, made here | One tub | One tub | Two tubs |
| Curry sauce | – | – | One tub |
| Lemon and the card | Yes | Yes | Yes |
| A bottle of Llantwit lager | +£3 | +£3 | +£3 |
The small things
- Filleting, skinning, pin-boning, portioningFree
- Fish stock, a litre£3.50
- Fishcakes, made here, each£2.60
- Your own catch smoked, up to 2kg£12
- Oysters opened at the counterFree
- Home delivery within five miles£4, free over £50
- Posting smoked fish in Britain£7.95 on Mondays
- A fish school voucher£45
- Crab picked for you, per crab£2