Build a pizza
Build it, see it to scale.
Pick the size and watch it grow against the rings, then the base and up to eight toppings. The bill gives the price and the price per square inch; your postcode gives the fee and tonight's time.
The pizza builder
Where we deliver
NP12, and down the valley.
Blackwood and NP12
About 35 min£2.00
Blackwood, Pontllanfraith, Oakdale, Cefn Fforest, Fleur-de-Lys, Markham, Argoed. Free over £15.
Down the valley
About 45 min£3.00
NP11 3, 4, 5 and 7: Croespenmaen, Newbridge, Crumlin, Ynysddu, Cwmfelinfach.
Friday and Saturday
5pm to 9pm+15 min
The oven runs flat out; the checker adds it from the clock so the time is honest.
Questions about the builder
Why can I not have stuffed crust on a ten?
The ten-inch dough ball is too small to roll the cheese into the edge and still have a base. Stuffed crust starts at twelve inch.
Why only eight toppings?
Past eight, the middle stays raw while the edge burns. The builder keeps the first eight.
Is the price per square inch real?
It is the total divided by the area of the size you picked: πr², with r half the diameter. It is how you see that the sixteen is the best value.
Rather ring?
Ring 01495 496 0138 from half an hour before we open; Kayleigh reads the order back with the time and any allergy.