The menu
This week, more or less.
The menu is written on Wednesday morning after the deliveries and is online by noon. This is a representative week; the real one will be close, with the producers named beside each dish. Prices include VAT. A 10% service charge goes entirely to the staff and can be taken off.
The drinks list
V is vegetarian; most dishes can be made gluten-free and a vegan dish is on every menu. The full allergen matrix is at the door and every dish can be explained by whoever brings it. Children's two courses £12, under twelve.
To drink
Forty bottles, a dozen by the glass.
By the glass
Four whites, four reds, two sparkling, a rosé and a dessert wine, changing with the menu. From £6 at lunch and £7 at dinner. Two of them Welsh.
Bottles
Forty, from £26 to £95, a third under £35. Written by Tom to go with what the kitchen cooks, and tasted with the food before anything goes on.
Not wine
Beer from a brewery in Llantrisant, cider from an orchard outside Cowbridge, a short list of cocktails, and three soft drinks we make ourselves.
Corkage
£15 a bottle on Wednesdays and Thursdays, opened and served properly. Fridays, Saturdays and Sundays the list is the list.
Book a table.
Forty covers, so Fridays, Saturdays and Sundays need a booking. Lunch is two courses for £24, Wednesday to Saturday. The back room seats twelve with no hire fee. The menu changes every Wednesday and is online by noon.