Build a curry
Build it to your heat.
Pick the curry and what goes in it, set the chillies, add a rice and a bread. The ticket shows each line, the total and the allergen codes, and the order button sends it to the form ready filled.
The curry builder
The scale
What the chillies mean.
Mild
Warm, not hot. Children and the cautious.
Gentle
A little kick at the back. Most kormas and masalas.
Medium
You notice it; you do not need milk. The bhuna and balti usual.
Hot
Properly hot. A madras or a jalfrezi as the regulars have it.
Very hot
Very hot. A vindaloo, or a madras for the brave.
Vindaloo: Vinegar, garlic and a lot of chilli, with potato. We cook it from 4 to 5 chillies.
Kitchen openKitchen open until 11pm. Delivery about 40 minutes, collection about 20.
To start from
Six the regulars build most.
Chicken korma
£15.95
The children's order, sweet and mild: boiled rice and peshwari naan.
Start from thisKing prawn jalfrezi
£20.70
Fresh green chilli and prawns: mushroom rice and cheese and chilli naan.
Start from thisVegetable dhansak
£13.60
Nasreen's choice, vegan on request: pilau rice and two chapatis.
Start from thisQuestions about the builder
Why can a korma not be a five?
Because the cream and coconut stop working past two chillies; it becomes a madras with cream in it. The builder moves it to two and says so. For creamy and hot, try a pasanda at two or a bhuna at three.
Is the price on the builder the price I pay?
Yes, for that curry, rice and bread. Delivery is free over £20 within three miles and £2 otherwise; deals are on the deals page.
Can I add a second curry?
Send the first with the order button and add the rest in the message, or build each one and ring us with the list.
Rather ring than click?
Ring 01443 496 0135 from half an hour before we open, tell Nasreen the curry and the number of chillies, and she reads it back with the time.